{"_buckets": {"deposit": "175b407c-2555-4d66-8ddd-eb8c73347cd1"}, "_deposit": {"created_by": 12, "id": "525", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "525"}, "status": "published"}, "_oai": {"id": "oai:obihiro.repo.nii.ac.jp:00000525", "sets": ["5"]}, "author_link": [], "item_2_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Antioxidant and Inhibitory Activity on α-Amylase and α-Glucosidase in Legume Polyphenols", "subitem_alternative_title_language": "en"}]}, "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-07-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "12", "bibliographicPageEnd": "567", "bibliographicPageStart": "563", "bibliographicVolumeNumber": "54", "bibliographic_titles": [{"bibliographic_title": "日本食品工業学会誌", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Journal of Japanese Society for Food Science and Technology", "bibliographic_titleLang": "en"}]}]}, "item_2_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本食品科学工学会", "subitem_publisher_language": "ja"}]}, "item_2_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "日本食品科学工学会", "subitem_rights_language": "ja"}]}, "item_2_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00192587", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "00290394", "subitem_source_identifier_type": "PISSN"}]}, "item_2_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "齋藤, 優介", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "西, 繁典", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "小疇, 浩", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "弘中, 和憲", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "小嶋, 道之", "creatorNameLang": "ja"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-01-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "S090213-5.pdf", "filesize": [{"value": "283.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 283200.0, "url": {"label": "S090213-5.pdf", "url": "https://obihiro.repo.nii.ac.jp/record/525/files/S090213-5.pdf"}, "version_id": "73144d28-812f-4940-b379-412260469d2a"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "豆類ポリフェノールの抗酸化活性ならびにα-アミラーゼおよびα-グルコシダーゼ阻害活性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "豆類ポリフェノールの抗酸化活性ならびにα-アミラーゼおよびα-グルコシダーゼ阻害活性", "subitem_title_language": "ja"}]}, "item_type_id": "2", "owner": "12", "path": ["5"], "permalink_uri": "https://obihiro.repo.nii.ac.jp/records/525", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-02-13"}, "publish_date": "2009-02-13", "publish_status": "0", "recid": "525", "relation": {}, "relation_version_is_last": true, "title": ["豆類ポリフェノールの抗酸化活性ならびにα-アミラーゼおよびα-グルコシダーゼ阻害活性"], "weko_shared_id": -1}
豆類ポリフェノールの抗酸化活性ならびにα-アミラーゼおよびα-グルコシダーゼ阻害活性
https://obihiro.repo.nii.ac.jp/records/525
https://obihiro.repo.nii.ac.jp/records/525