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食品HACCP制度とその取り組み事例
https://obihiro.repo.nii.ac.jp/records/4772
https://obihiro.repo.nii.ac.jp/records/4772364235ff-f823-4a15-92ca-4f6ba638d7bf
名前 / ファイル | ライセンス | アクション |
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Full text (1.1 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2022-05-12 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 食品HACCP制度とその取り組み事例 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
著者 |
窪田, さと子
× 窪田, さと子
WEKO
112
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内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 特集 第11回北海道農場HACCP研究会 | |||||||||
言語 | ja | |||||||||
書誌情報 |
ja : 農家の友 巻 74, 号 2, p. 22-27, 発行日 2022-02 |
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出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 北海道農業改良普及協会 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 02857057 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN1011083X | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
日本十進分類法 | ||||||||||
主題Scheme | NDC | |||||||||
主題 | 498 |