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Structure-viscosity relationship of exopolysaccharide produced by Lactobacillus fermentum MTCC 25067
https://obihiro.repo.nii.ac.jp/records/4716
https://obihiro.repo.nii.ac.jp/records/4716886ad175-b914-4923-b82c-908fecd6c3ad
名前 / ファイル | ライセンス | アクション |
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Dissertation(Mengi) (1.7 MB)
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Abstract(Mengi) (271.2 kB)
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Evaluation(Mengi) (413.0 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2021-02-08 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Structure-viscosity relationship of exopolysaccharide produced by Lactobacillus fermentum MTCC 25067 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Lactobacillus fermentum MTCC 25067 が生産す る菌体外多糖の構造粘性相関 | |||||
言語 | en | |||||
著者 |
MENGI, Bharat
× MENGI, Bharat |
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公開者 | ||||||
言語 | ja | |||||
出版者 | 帯広畜産大学 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 博士学位論文 大学院畜産学研究科 畜産衛生学専攻 Doctoral Program in Animal and Food Hygiene |
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言語 | ja | |||||
学位名 | ||||||
言語 | ja | |||||
学位名 | 博士(畜産衛生学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 10105 | |||||
言語 | ja | |||||
学位授与機関名 | 帯広畜産大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2020 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2020-09-30 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第102号 | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | MENGI Bharat | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 465 |