WEKO3
アイテム
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北海道の農畜産加工副産物を原料とした糖脂質セレブロシド発酵生産技術の開発
https://obihiro.repo.nii.ac.jp/records/4049
https://obihiro.repo.nii.ac.jp/records/40498b6ed07c-2f00-4bd0-ad73-11e951db1cbf
名前 / ファイル | ライセンス | アクション |
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o-siryou71.pdf (145.6 kB)
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Item type | その他 / Others(1) | |||||
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公開日 | 2007-03-07 | |||||
タイトル | ||||||
タイトル | 北海道の農畜産加工副産物を原料とした糖脂質セレブロシド発酵生産技術の開発 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | スフィンゴ脂質 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sphingolipid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 真菌 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fungi | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品機能性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | food functionality | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
大西, 正男
× 大西, 正男 |
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書誌情報 | 発行日 2005-10 | |||||
出版者 | ||||||
出版者 | 帯広畜産大学 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |