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Simultaneous Production of Sphingolipids and Ethanol by Kluyveromyces thermotolerans
https://obihiro.repo.nii.ac.jp/records/374
https://obihiro.repo.nii.ac.jp/records/37459aebe7e-b752-4b1f-ab66-09a13925d53c
名前 / ファイル | ライセンス | アクション |
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o070220.pdf (156.7 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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公開日 | 2007-01-30 | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Simultaneous Production of Sphingolipids and Ethanol by Kluyveromyces thermotolerans | |||||||
言語 | ||||||||
言語 | eng | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | CANDIDA-LIPOLYTICA YEAST | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | SACCHAROMYCES-CEREVISIAE | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | CEREBROSIDES | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | IDENTIFICATION | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | FERMENTATIONS | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | DESATURASE | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | PLANTS | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
著者 |
Tamura, M
× Tamura, M× Kimura, K× Yunoki, K× Matsumoto, O× Takakuwa, N× Oda, Yuji× Ohnishi, Masao
WEKO
188
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抄録 | ||||||||
内容記述タイプ | Abstract | |||||||
内容記述 | Kluyveromyces thermotolerans strain NBRC 1674 was selected for the simultaneous production of sphingolipids and ethanol from beet molasses. The strain gradually synthesized ethanol with fermentation periods and attained a level slightly higher than that of the strain of Saccharomyces cerevisiae usually used for ethanol production. The sphingolipids accumulated in the cells were composed of almost equal amounts of free ceramides and glucosylceramides. The sphingoid bases and fatty acids of the two sphingolipids differed from each other and changed under aerobic and anaerobic growth conditions. Oxygen limitation may cause accumulation of sphinganine by inhibiting sphingolipid desaturases and enhance its proportion in both the sphingolipids. | |||||||
言語 | en | |||||||
書誌情報 |
en : Folia Microbiologica 巻 51, 号 3, p. 191-195, 発行日 2006 |
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出版者 | ||||||||
言語 | en | |||||||
出版者 | Folia Microbiologica | |||||||
ISSN | ||||||||
収録物識別子タイプ | PISSN | |||||||
収録物識別子 | 00155632 | |||||||
書誌レコードID | ||||||||
収録物識別子タイプ | NCID | |||||||
収録物識別子 | AA00648779 | |||||||
フォーマット | ||||||||
内容記述タイプ | Other | |||||||
内容記述 | application/pdf | |||||||
著者版フラグ | ||||||||
出版タイプ | VoR | |||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |