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プラム中の抗酸化活性を有する機能性成分
https://obihiro.repo.nii.ac.jp/records/364
https://obihiro.repo.nii.ac.jp/records/364472fd1b8-d761-429f-9f2f-da9c82a7d9fd
名前 / ファイル | ライセンス | アクション |
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4727.pdf (268.6 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-02-13 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | プラム中の抗酸化活性を有する機能性成分 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | The Functional Components of the Antioxidant Activity of Plums | |||||
言語 | en | |||||
著者 |
小嶋, 道之
× 小嶋, 道之× 宮下, 淳一× 前田, 龍一郎× 稲川, 裕× 村松, 裕司 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 2002年~2004年に北海道で栽培されたプラム8品種(アーリーリバー, サンプルーン, ローブドサージェン,チェーアン, オパール,サンタス,パープルアイ,プレジデント)は5%ギ酸メタノールで抽出し,総ポリフェノール量と抗酸化活性を比較した.ポリフェノール量及び抗酸化活性は,収穫年度によって顕著に異なっていた。2002年~2004年を通してチェーアンとサンタスの2品種に含まれるポリフェノールは最も多く含まれていて,両品種共に高い抗酸化活性を示した.また,ポリフェノール単量体と抗酸化活性との聞の相関係数は低かったが,ポリフェノール重合体と抗酸化活性との間の相関係数は高かった.ポリフェノール重合体は, Folin-Denis法による総ポリフェノール量からHPLC分析で定量したポリフェノール量を差し引いた値として求めた.これらの結果は,プラムの持つ主要な抗酸化活性成分は,ポリフェノール重合体であることを示唆している.また, 3年間,雨よけ栽培と露地栽培のプラムに含まれるポリフェノール量を検討したところ,雨よけ栽培した果実に含まれるポリフェノール量は年次変動が少ないことを明らかにした. | |||||
言語 | ja | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Plums of 8 varieties (Early Rivers,Sun Prune,Robe de Sargenant,Chairn,Opal,Sunctus,Purple Ais,President) cultivated in Hokkaido in 2002-2004 underwent polyphenol extraction using 5% formic acid methanol, and amounts of polyphenol yielded and antioxidative activity were compared. Significant differences were observed between crops of different years. The Chairn and Sunctus varieties had the highest polyphenol content. These varieties also showed the highest combined antioxidative activity. Although there was a low correlation coefficient between the quantity of polyphenol monomers yielded and antioxidative activity, there was a high correlation between the amount of polyphenol polymers and antioxidative activity. Quantities of polyphenol polymers were calculated by subtracting the quantity of polyphenol detected by the HPLC method from the tota1 amount of polyphenol as calculated by the Folin-Denis method. These results indicate that the main constituents responsible for antioxidative activity in plums are polyphenol polymers. In addition, the polyphenol content of plums cultivated under open-field and closed-field conditions (the latter excludes rain)were examined over 3 years. The results revealed that there was little change in the polyphenol content of closed-field-cultivated fruit throughout the year. | |||||
言語 | en | |||||
書誌情報 |
ja : 日本食品工業学会誌 en : Journal of Japanese Society for Food Science and Technology 巻 52, 号 11, p. 507-511, 発行日 2005-11 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本食品科学工学会 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 00290394 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00192587 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | 日本食品科学工学会 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |