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Action of isolated Micrococcus sp., Pediococcus sp. and Lactobacillus sp. in fermented dry sausage
https://obihiro.repo.nii.ac.jp/records/1987
https://obihiro.repo.nii.ac.jp/records/1987676c415d-565d-4af8-a868-6ef6dd56890c
名前 / ファイル | ライセンス | アクション |
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I17-367.pdf (376.9 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2007-12-12 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Action of isolated Micrococcus sp., Pediococcus sp. and Lactobacillus sp. in fermented dry sausage | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | fermented sausage | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | starter culture | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | ripening | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | amion-nitrogen | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
その他(別言語等)のタイトル | ||||||||||
その他のタイトル | 醗酵ソーセージにおける分離Micrococcus sp., Pediococcus sp. およびLactobacillus sp. の活性 | |||||||||
著者 |
Perez, Susan R.
× Perez, Susan R.× Miura, Hiroyuki× Mikami, Masayuki
WEKO
140
× Sekikawa, Mitsuo
WEKO
230
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書誌情報 |
帯広畜産大学学術研究報告. 第I部 en : Research bulletin of Obihiro Zootechnical University. Series I 巻 17, 号 4, p. 367-375, 発行日 1992-07-31 |
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出版者 | ||||||||||
出版者 | Obihiro Zootechnical University | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 0470925X | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN00034123 | |||||||||
権利 | ||||||||||
権利情報 | Obihiro University of Agriculture and Veterinary Medicine | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |