WEKO3
アイテム
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"粗蛋白質含量", "subitem_subject_scheme": "Other"}, {"subitem_subject": "糊化特性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "遺伝子型×環境の相互作用", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Wx protein", "subitem_subject_scheme": "Other"}, {"subitem_subject": "amylose content", "subitem_subject_scheme": "Other"}, {"subitem_subject": "protein content", "subitem_subject_scheme": "Other"}, {"subitem_subject": "starch-pasting property", "subitem_subject_scheme": "Other"}, {"subitem_subject": "genotype x environment interaction", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "コムギのWxタンパク質欠失系統における小麦粉特性の地域と年次変動", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": 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コムギのWxタンパク質欠失系統における小麦粉特性の地域と年次変動
https://obihiro.repo.nii.ac.jp/records/1855
https://obihiro.repo.nii.ac.jp/records/185598e17845-387a-43fc-90ce-0e60323b1ee3
名前 / ファイル | ライセンス | アクション |
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o061124-1.pdf (1.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
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公開日 | 2006-11-24 | |||||||||||||
タイトル | ||||||||||||||
言語 | ja | |||||||||||||
タイトル | コムギのWxタンパク質欠失系統における小麦粉特性の地域と年次変動 | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | Triticum aestivum L. | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | Wxタンパク質 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | アミロース含量 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 粗蛋白質含量 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 糊化特性 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 遺伝子型×環境の相互作用 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | Wx protein | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | amylose content | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | protein content | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | starch-pasting property | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | genotype x environment interaction | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
その他(別言語等)のタイトル | ||||||||||||||
その他のタイトル | Local and year-to-year variation in flour properties of Wx-protein deficient lines in wheat | |||||||||||||
言語 | en | |||||||||||||
著者 |
長, 学
× 長, 学× 柳沢, 朗× 菅原, 章人× 加藤, 清明
WEKO
78
× 三浦, 秀穂
WEKO
144
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書誌情報 |
帯広畜産大学学術研究報告. 自然科学 en : Research bulletin of Obihiro University. Natural science 巻 22, 号 4, p. 201-210, 発行日 2002-08 |
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出版者 | ||||||||||||||
言語 | ja | |||||||||||||
出版者 | 帯広畜産大学 | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||
収録物識別子 | 13476556 | |||||||||||||
書誌レコードID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA11877530 | |||||||||||||
権利 | ||||||||||||||
権利情報 | 帯広畜産大学 | |||||||||||||
フォーマット | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | application/pdf | |||||||||||||
著者版フラグ | ||||||||||||||
出版タイプ | VoR | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |