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Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures
https://obihiro.repo.nii.ac.jp/records/1796
https://obihiro.repo.nii.ac.jp/records/179678cdb829-7d6e-4faf-a9c6-3b1cc2ad4c54
名前 / ファイル | ライセンス | アクション |
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Vol30(P.44).pdf (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-09-07 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | beef | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food safety | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | consumers’ evaluation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | stated preference methods | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | choice experiments | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 牛肉 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 食品安全性 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 消費者評価 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 表明選好法 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 選択実験 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 食品安全性に配慮して生産された牛肉の消費者評価 | |||||
言語 | ja | |||||
著者 |
澤田, 学
× 澤田, 学× Aizaki, Hideo× Sato, Kazuo× Kikkawa, Toshiko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The purpose of this paper was to verify the stability of consumers' evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers' evaluations of beef derived from cattle fed in accordance with improved food safety measures were conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers' inferred values for food safety on the basis of the questions. | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 本稿の目的は,同一の選択実験を同一地域の異なる2時点で行い,食品安全性に関する消費者評価の安定性を検討することである。北海道札幌市清田区の住民を対象に,食品安全性に配慮して生産された牛肉の消費者評価を求める調査を2003年(n=83)と2004年(n=369)に実施した。両調査データを分析したところ,選択実験の質問に関連する社会事象の発生が,選択実験による食品安全性の消費者評価に影響を与えることが示唆された。 | |||||
言語 | ja | |||||
書誌情報 |
ja : 帯広畜産大学学術研究報告 en : Research bulletin of Obihiro University 巻 30, p. 44-52, 発行日 2009-10 |
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出版者 | ||||||
言語 | en | |||||
出版者 | Obihiro University of Agriculture and Veterinary Medicine | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 13485261 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11877585 | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | Obihiro University of Agriculture and Veterinary Medicine | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |