WEKO3
アイテム
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乾塩ハム(ウリカリップハム)の製造とその性質
https://obihiro.repo.nii.ac.jp/records/177
https://obihiro.repo.nii.ac.jp/records/1776a02fe8a-6691-49df-a551-55904f099cb9
名前 / ファイル | ライセンス | アクション |
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42(1), 97-99, 2001.pdf (1.4 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2016-01-29 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 乾塩ハム(ウリカリップハム)の製造とその性質 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
三上, 正幸
× 三上, 正幸× 志賀, いつか× 湊, 美子× 島田, 謙一郎× 関川, 三男 |
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書誌情報 |
ja : 食肉の科学 巻 42, 号 1, p. 97-99, 発行日 2001 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本食肉研究会 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 09167366 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10532852 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | 日本食肉研究会 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |