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Preparation method modulates hypocholesterolaemic responses of potato peptides
https://obihiro.repo.nii.ac.jp/records/768
https://obihiro.repo.nii.ac.jp/records/7688a3b3477-cfd9-43d9-9f60-417aa35d87ef
名前 / ファイル | ライセンス | アクション |
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Preparation.pdf (413.0 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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公開日 | 2010-10-26 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Preparation method modulates hypocholesterolaemic responses of potato peptides | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Potato peptide | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Cholesterol | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Short chain fatty acid | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Faecal steroid | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Hepatic gene | |||||||||||
キーワード | ||||||||||||
言語 | en | |||||||||||
主題Scheme | Other | |||||||||||
主題 | Rat | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
著者 |
Liyanage, Ruvini
× Liyanage, Ruvini× Minamino, Saori× Nakamura, Yumi× Shimada, Ken-ichiro× Sekikawa, Mitsuo
WEKO
230
× Sasaki, Keiko× Ohba, Kiyoshi× Jayawardana, Barana Chaminda× Shibayama, Shin-ichi× 福島, 道広
WEKO
21
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抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | In this study we compared the hypocholesterolaemic ability of two potato peptide preparations in rats. Experimental groups were fed for 4 weeks, with casein as the basal diet, in comparison with two diets containing 20% potato peptide preparations PPS (Short hydrolysis preparation) and PPL (Long hydrolysis preparation). Serum total cholesterol and serum triglyceride level were lower in PPS-fed group compared with CN-and PPL-fed groups. Lower non-HDL cholesterol level (P<0.05) in both PPS-and PPL-fed groups, was followed by higher neutral sterol excretion, and higher hepatic LDL-R and SR-B1 mRNA level than the control. Hepatic SREBP-2 and HMG-CoA reductase mRNA level were higher in PPL-fed group compared with the CN-fed group (P<0.05). Caecal total SCFA concentration was higher in PPL-fed group relative to PPS-and CN- fed groups. Based on these data, it could be suggested that the difference in the preparation method may modulate the hypocholesterolaemic responses of potato peptides in rats. | |||||||||||
言語 | en | |||||||||||
書誌情報 |
en : Journal of Functional Foods 巻 2, 号 2, p. 118-125, 発行日 2010-04 |
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出版者 | ||||||||||||
言語 | en | |||||||||||
出版者 | Elsevier | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | PISSN | |||||||||||
収録物識別子 | 17564646 | |||||||||||
権利 | ||||||||||||
言語 | en | |||||||||||
権利情報 | Elsevier | |||||||||||
フォーマット | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | application/pdf | |||||||||||
著者版フラグ | ||||||||||||
出版タイプ | VoR | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |