WEKO3
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Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats
名前 / ファイル | ライセンス | アクション |
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fulltext (452.0 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||||
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公開日 | 2019-12-02 | |||||||||||||||||||||
タイトル | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
タイトル | Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats | |||||||||||||||||||||
言語 | ||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||
キーワード | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||
主題 | immunoglobulin A | |||||||||||||||||||||
キーワード | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||
主題 | pH | |||||||||||||||||||||
キーワード | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||
主題 | short-chain fatty acid | |||||||||||||||||||||
キーワード | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||
主題 | toxic metabolite | |||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||
資源タイプ | journal article | |||||||||||||||||||||
著者 |
Nagata, Ryuji
× Nagata, Ryuji× INNAMI, Naoya× Pelpolage, Samanthi× Shimada, Kenichiro× 小疇, 浩
WEKO
101
× 谷, 昌幸
WEKO
274
× 韓, 圭鎬
WEKO
30
× 福島, 道広
WEKO
21
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抄録 | ||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||
内容記述 | The effects of potato starch, isolated from Snowden (SD) and Kitahime (KH) varieties, on cecal fermatation properties in rats were evaluated. In high-amylose cornstarch (HAS), SD and KH groups, cecal acetate and total short-chain fatty acid concentrations were increased and cecal pH was lowered compared to control (CON) group. Further, cecal immunoglobulin A levels were increased and cecal ammonia-nitrogen, p-cresol, skatole and indole concentrations were lowered in HAS, SD and KH groups compared to the CON group. Therefore, potato starch might possess beneficial intestinal fermentation properties. | |||||||||||||||||||||
言語 | en | |||||||||||||||||||||
内容記述 | ||||||||||||||||||||||
内容記述タイプ | Other | |||||||||||||||||||||
内容記述 | 日本ビタミン学会、日本栄養・食糧学会共同編集 | |||||||||||||||||||||
書誌情報 |
en : Journal of nutritional science and vitaminology 巻 65, p. S192-S195, 発行日 2019 |
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出版者 | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
出版者 | Center for Academic Publications Japan | |||||||||||||||||||||
ISSN | ||||||||||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||||||||||
収録物識別子 | 03014800 | |||||||||||||||||||||
書誌レコードID | ||||||||||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||||||||||
収録物識別子 | AA12108939 | |||||||||||||||||||||
DOI | ||||||||||||||||||||||
関連タイプ | isIdenticalTo | |||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||
関連識別子 | info:doi/10.3177/jnsv.65.S192 | |||||||||||||||||||||
権利 | ||||||||||||||||||||||
言語 | en | |||||||||||||||||||||
権利情報 | Center for Academic Publications Japan | |||||||||||||||||||||
フォーマット | ||||||||||||||||||||||
内容記述タイプ | Other | |||||||||||||||||||||
内容記述 | application/pdf | |||||||||||||||||||||
著者版フラグ | ||||||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||
日本十進分類法 | ||||||||||||||||||||||
主題Scheme | NDC | |||||||||||||||||||||
主題 | 498 |