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Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
https://obihiro.repo.nii.ac.jp/records/4396
https://obihiro.repo.nii.ac.jp/records/439667925e95-5bff-46ee-901c-825cba1bf9fb
名前 / ファイル | ライセンス | アクション |
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fulltext (145.4 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2019-08-08 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
著者 |
豊留, 孝仁
× 豊留, 孝仁
WEKO
284
× Yamamoto, Miyu× Horie, Masanori |
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抄録 | ||||||||||
内容記述タイプ | Abstract | |||||||||
内容記述 | Pichia manshurica is common in fermentation; however, genome analysis has never been reported for the species. This yeast plays a role in the secondary fermentation of Ishizuchi-kurocha, a traditional Japanese fermented tea. This paper presents the draft genome sequence of P. manshurica YM63, isolated from the leaves of fermented tea. © 2019 Toyotome et al. | |||||||||
言語 | en | |||||||||
書誌情報 |
en : Microbiology Resource Announcements 巻 8, 号 27, p. e00528-19, 発行日 2019 |
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出版者 | ||||||||||
言語 | en | |||||||||
出版者 | American Society for Microbiology | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 2576098X | |||||||||
DOI | ||||||||||
関連タイプ | isIdenticalTo | |||||||||
識別子タイプ | DOI | |||||||||
関連識別子 | info:doi/10.1128/MRA.00528-19 | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
日本十進分類法 | ||||||||||
主題Scheme | NDC | |||||||||
主題 | 649 |