WEKO3
アイテム
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牛肉のおいしさをコンピューターが評価し、肉質改善・育種改良の支援をします
https://obihiro.repo.nii.ac.jp/records/4140
https://obihiro.repo.nii.ac.jp/records/4140fd79fe06-0b39-4140-a52f-c81e858bd6f9
名前 / ファイル | ライセンス | アクション |
---|---|---|
214.pdf (420.3 kB)
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Item type | その他 / Others(1) | |||||||||
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公開日 | 2011-04-25 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 牛肉のおいしさをコンピューターが評価し、肉質改善・育種改良の支援をします | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 画像解析 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 肉牛 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 肉質評価 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 育種 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | モノ不飽和脂肪酸 | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||||||
資源タイプ | other | |||||||||
著者 |
口田, 圭吾
× 口田, 圭吾
WEKO
113
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書誌情報 |
発行日 2011-02 |
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出版者 | ||||||||||
出版者 | 帯広畜産大学地域連携推進センター | |||||||||
権利 | ||||||||||
権利情報 | 口田圭吾 | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf |